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author: Alexis Gabriel Ainouz

Hardback

2018-09-01

Quadrille Publishing Ltd

Just a French Guy Cooking Easy recipes and kitchen hacks for rookies | Alexis Ainouz

QAR 48
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The debut cookbook from the YouTube sensation, Alex French Guy Cooking.

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.

In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography - from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks - a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen - so that anyone can throw together great food without any fuss.
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QAR 48
Easy Payment Plan
Easy Payment Plans
EPP available for order over QAR 1,000
More Info
The debut cookbook from the YouTube sensation, Alex French Guy Cooking.

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.

In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography - from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks - a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen - so that anyone can throw together great food without any fuss.
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publisher

Quadrille Publishing Ltd

Specifications

Books

Number of Pages
176
Publication Date
2018-09-01
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