Classic 123 Step-by-Step Recipes | Jane Hornby

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers.

How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes.

Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.