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author: Weight Watchers

Hardback

2013-12-24

سانت مارتن جريفين

Weight Watchers What To Cook Now | Weight Watchers

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What are you going to eat tonight?

Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers" What To Cook Now," it's a question that's answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.

"What to Cook Now "makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction.

In "What to Cook Now," you'll get the instructions for dishes such as: - Smoky Sweet Potato, Canadian Bacon, and Corn Hash

- Apple, Celery, and Walnut Salad with Dijon Dressing

- Italian Sausage and Spinach-Stuffed Mushrooms

- Grilled Shrimp with Mango-Ginger Dipping Sauce

- Merlot-Braised Beef Roast and Vegetables

- Red Curry Beef, Napa Cabbage, and Noodle Salad

- Shrimp, Chorizo, and Rice Stew

- Moroccan-Spiced Beef

- Italian Stuffed Artichokes

- Chocolate-Chip Layer Cake with Ricotta Frosting
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Easy Payment Plan
خطط الدفع السهلة
مزيد من المعلومات
What are you going to eat tonight?

Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers" What To Cook Now," it's a question that's answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.

"What to Cook Now "makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction.

In "What to Cook Now," you'll get the instructions for dishes such as: - Smoky Sweet Potato, Canadian Bacon, and Corn Hash

- Apple, Celery, and Walnut Salad with Dijon Dressing

- Italian Sausage and Spinach-Stuffed Mushrooms

- Grilled Shrimp with Mango-Ginger Dipping Sauce

- Merlot-Braised Beef Roast and Vegetables

- Red Curry Beef, Napa Cabbage, and Noodle Salad

- Shrimp, Chorizo, and Rice Stew

- Moroccan-Spiced Beef

- Italian Stuffed Artichokes

- Chocolate-Chip Layer Cake with Ricotta Frosting
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سانت مارتن جريفين

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Number of Pages
394
Publication Date
2013-12-24
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