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author: Paul Henderson

Hardback

2013-09-02

Octopus Publishing Group

Gq Eats | Nast Conde

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The ultimate cook book for men, featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs. GQ Eats is the indispensable guide for men who love to cook and eat, and the women who want to know what to feed them.

Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue. PUB FOOD FAVOURITES Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these recipes will have everyone coming back for more. ROCK 'N' ROLL ROASTS You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking your own Pitt Cue pulled pork. JUST DESSERTS Because real men do eat mousse, syllabub and sorbet...sometimes. COCKTAIL HOUR Creations from bar legends.
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Easy Payment Plan
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The ultimate cook book for men, featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs. GQ Eats is the indispensable guide for men who love to cook and eat, and the women who want to know what to feed them.

Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue. PUB FOOD FAVOURITES Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these recipes will have everyone coming back for more. ROCK 'N' ROLL ROASTS You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking your own Pitt Cue pulled pork. JUST DESSERTS Because real men do eat mousse, syllabub and sorbet...sometimes. COCKTAIL HOUR Creations from bar legends.
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publisher

Octopus Publishing Group

Specifications

Books

Number of Pages
224
Publication Date
2013-09-02
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