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author: Hamlyn

2026-02-19

Octopus Publishing Group

The Turmeric Cookbook | Hamlyn

QAR 59
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Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine and have a wide variety of health benefits, including pain relief, digestive relief, brain and memory function and weight management.

Studies increasingly show that superfoods such as turmeric can play a vital role in our lives - protecting us against illness and disease, helping to manage and ease the symptoms of chronic health conditions and supporting our health and vitality as we age.

Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. Turmeric: A Cookbook provides the health benefits and uses of this incredible superfood and includes over 40 delicious recipes.

Recipes include:
- Breakfasts: frittata, muesli, congee
- Soups, Sides & Snacks: infused oil, pickles, hummus
- Main Dishes: buddha bowls, curries, salads
- Sweet & Drinks: tonic, ice cream, muffins
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QAR 59
Easy Payment Plan
Easy Payment Plans
EPP available for order over QAR 1,000
i
Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine and have a wide variety of health benefits, including pain relief, digestive relief, brain and memory function and weight management.

Studies increasingly show that superfoods such as turmeric can play a vital role in our lives - protecting us against illness and disease, helping to manage and ease the symptoms of chronic health conditions and supporting our health and vitality as we age.

Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. Turmeric: A Cookbook provides the health benefits and uses of this incredible superfood and includes over 40 delicious recipes.

Recipes include:
- Breakfasts: frittata, muesli, congee
- Soups, Sides & Snacks: infused oil, pickles, hummus
- Main Dishes: buddha bowls, curries, salads
- Sweet & Drinks: tonic, ice cream, muffins
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publisher

Octopus Publishing Group

Specifications

Books

Number of Pages
80
Publication Date
2026-02-19
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